Processing the Changes in Our Homes

by Asst. Professor &  Interior Design Program Coordinator Molly Kunselman

We’ve been through a lot. And so, too, have our homes. The pandemic has impacted nearly every aspect of our lives, and each of us have seen objects and spaces in our homes shift in purpose to meet pandemic-related demands. Using Smithsonian resources, in my IDES 221 Residential Interior Design class I developed a series of assignments and projects to invite the students to observe, research, analyze, and problem-solve for the impact of COVID-19 on homes, residential design, and the interior design industry. In addition, I wanted the students to process their own home-related experiences and challenges during the pandemic.

This sketchbook entry by Z. Li shows a subtle yet interesting shift that illustrates how we are “facing the complex, multiple challenges of the 21^st century.”

It says, “Before the Covid-19, Sweet Fruits were put on the table. However, different epidemic prevention products (masks, hand sanitizer, gloves) replace the Fruits on the table now.”

A good designer begins their process with observation and asking questions. As we transition back to in-person life and start to define a “new normal,” here are a few questions to consider:

• When fresh, nourishing fruit is displaced by manufactured products and chemicals, how are our ideas about health shifting?
• How has the pandemic illuminated our understanding of basic needs and the role our homes play in providing them?
• Who deserves healthy, supportive, and efficient homes?